Found 1 creators and 7 posts.
One day a time ◡̈ NC latina with no niche & a camera __nancyygt@getretrograde.com
3 ingredient bagels (you can totally use Greek yogurt too!) Maybe if we collectively tag @KitchenAid they will send me a new mixer 😭 #3ingredientbagel #easyrecipe #kitchenaid #bagels #breakfast #creatorsearchinsights
@KitchenAid gifted me a new oven via @influenster and I am still in shock! 🤣 She’s a beaut and I am so excited to test ‘er out! Review coming soon. #influenster #kitchenaid #free #appliances #kitchengadgets
These are delicious, easy, & went SO fast after dinner 🤭 #homemadecinnamonrolls #cinnamonroll #bakingtok #sahm #momhobby @KitchenAid
After four days of nonstop events, I knew I’d need a reset day, not to rest, but to realign. These days aren’t glamorous, but they’re the ones that keep everything else moving. I plan them before the chaos begins: a day with no meetings, no calls, just space to think, move slower, and catch up with intention. I used to see slowing down as a nice-to-have. Now I see it as maintenance. Because if I don’t create margin in my week, everything I’ve built starts to feel overwhelming. The systems that keep life running smoothly only work when I pause long enough to check that they’re still serving me. P.S. Comment SHOP for my top 3 favorite @cuyana bags. 💪 @thesculptsociety 🥗 @cookingclaudine 💇♀️ @hudson_hair @sfcolorcollective 👜 @cuyana 🛒 @rollwithjoey 🍦 @kitchenaidusa 🍵 @perelelhealth #cuyanapartner #workingmomlife #momlife #workingmoms #wellnessentrepreneur
Yes you can make a pie crust in your kitchenaid! You can use a food processor too if you have one! Be very careful when using these to not over mix your dough but once you get the hang of it they’re so convenient! #piecrust #pie #baking #thanksgivingrecipes Pie crust: 8 tbs butter very cold and cubed 1 1/2 cups flour 1 tsp salt 1 tbs sugar 1/4 ice cold water (could need more) 1 tbs apple cider vinegar Combine dry ingredients first, then slowly add cubed butter until clumbs form then slowly drizzle in water and vinegar and mix just until dough comes together. Remove from mixer and roll out thinly. Bake per your pie filling recipe.
Got too carried away or should I say under carried…? Lol RECIPE: 1 cup raw whole milk 2 cups heavy cream 1/3-1/2 maple syrup 2/3 cup brown sugar 3 pastured raw egg yolks 2 ish tsp vanilla A pinch of salt 1. Freeze the Ice Cream Bowl •Place the KitchenAid ice cream maker bowl in your freezer for at least 15 hours (preferably overnight). •Make sure your freezer is set to 0°F (-18°C) or colder. Tip: The bowl should be completely frozen before use — shake it; if you hear liquid sloshing, it’s not ready. 2. Make the Ice Cream Base •In a large mixing bowl, whisk together your ingredients . • in a separate bowl temper your eggs yorks with the cream base. • (Optional) Chill the mixture in the fridge for at least 2 hours — this helps it freeze faster and smoother. Start Mixing 1.Turn the mixer to STIR speed (low) before pouring in the mixture. 2.Slowly pour your chilled ice cream base into the bowl while it’s turning. 3.Let it mix for 20–30 minutes, or until it thickens to a soft-serve consistency. Tip: You’ll notice the texture change — when it looks like soft-serve and the mixer slows a bit, it’s done. Freeze to Firm Up •Transfer the ice cream to a lidded, freezer-safe container. •Freeze for at least 4 hours for scoopable ice cream. #homemadeicecream#kitchenaid#icecream#cooking#foodie
Free oven from @KitchenAid and @influenster #kitchenaid #influenster #freeproducts #productreview #fyp
