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100 Year Old Corn Cake Recipe Welcome to my weekly series dropping every : WTF IS THAT?!? FROM THE PAST where I try an over 100 year old recipe. SPIDER CORN CAKE 1 tablespoon shortening 2 eggs (well beaten) 1¼ cups corn meal 1 teaspoon soda 1 teaspoon salt 2 cups sour milk I cup sweet milk Melt shortening in spider. Mix all the rest of the ingredients except sweet milk. Put the mixture into the spider, pour the milk over it and cook on stove one minute and then bake in a moderately hot oven. Time in oven, 30 minutes. Temperature, 375° *The Modern Priscilla was an American magazine that ran from 1887 to 1930. In the Modern Priscilla Cook Book, published in 1924, every one of its one thousand recipes was tested. *The Modern Priscilla was an American magazine that ran from 1887 to 1930. In the Modern Priscilla Cook Book, published in 1924, every one of its one thousand recipes was tested. #vintage #cake #cakerecipe #s#spidercakehalloween @Lulus

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Artist: Jayne