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CROCKPOT CHICKEN POT PIE SOUP (GF) 🥧🍗🥕 • 2 organic boneless, skinless chicken breasts • 2 cans (10.5 oz.) @pacificfoods cream of chicken soup • 1/2 cup diced celery • 1/2 cup diced onion • 3 Yukon gold potatoes, diced • 3 cloves garlic, minced • 3/4 of a bag (16 oz.) organic frozen mixed vegetables • 1/2 cup low sodium chicken broth • 1/2 cup sour cream • 1 tsp. salt • 1/4 tsp. dried rosemary • 1/4 tsp. dried thyme • 1/2 tsp. onion powder • 1/2 tsp. ground black pepper • @cappellos grain free buttermilk biscuits Place chicken breasts in a 6-quart crockpot. Season chicken with all seasonings. Pour cream of chicken soup over top and add in potatoes, garlic, onions, celery and mixed veggies. Pour chicken broth over the top. Cover and cook on low for 6-8 hours or high for 3-4 hours. Remove chicken and shred with two forks. Place chicken back into crockpot and stir in sour cream until melted. Bake @cappellos biscuits according to bag of the bag. Serve with a biscuit, top with freshly cracked salt and pepper and enjoy your cozyyy and delish meal! tag me if you try this out!😘 #crockpot #crockpotmeals #slowcooker #slowcookerrecipes #chickenpotpie

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Artist: elysedieste