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What I ate on this day ππ± Breakfast: sourdough with avo + tempeh, plus an orange Morning fun drink: raspberry iced cacao Lunch: tofu rice paper rolls with peanut sauce Afternoon fun drink: yuzu soda Dinner: plate with caramelised onion hummus, shredded tofu, cucumber tomato salad, pita bread + pickled onions Let me know if you want any of the recipes π«ΆπΌ #vegan #plantbased #whatieattoday
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Artist: Amanda Ducks