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Once you figure out how to properly use stainless steel you’ll never go back to buying another gimmicky “non toxic” or “non stick” pan that will last you less than a year. TIP: Heat up oil or butter of choice in pan on medium/high for 60-90 seconds. Add in eggs, turn the heat WAY down or off depending on how hot the pan gets. You’ll figure it out once you start to play with it.

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