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Tuscan Chicken Casserole~One Pan Dinner! Easy weeknight comfort food dish. Definitely a “marry me chicken” recipe. You can also use chicken thighs if you wish. Ingredients: 2 large chicken breasts butterflied and cut horizontally to yield 4 thinner fillets 4 ounces of cream cheese softened to room temperature 3/4 cup of heavy cream 4 cloves of garlic finely minced 1/2 teaspoon of onion powder, 1/2 teaspoon of paprika, and 1 teaspoon of Italian seasoning mixed together 1/4 cup of Parmesan cheese freshly grated 3/4 cup of mozzarella cheese divided 8 ounces of sun-dried tomatoes well-drained and finely chopped (reserve the oil) 3/4 cup of fresh spinach coarsely chopped Fresh ground pepper Kosher salt to taste Directions: Preheat the oven to 400°F In a mixing bowl, combine the softened cream cheese with the heavy cream. Add the minced garlic. Add paprika, onion powder, and Italian seasoning mixture. Add the Parmesean cheese. Add half of the divided mozzarella cheese. Stir well to combine all of the ingredients and set aside. Arrange the salt and peppered fillets in a single layer in a baking dish. Evenly spread the cream cheese mixture over the chicken fillets. Drizzle approximately one tablespoon of the reserved oil from the sun-dried tomatoes over the mixture. Scatter the chopped sun-dried tomatoes evenly around the dish. Cover the baking dish loosely with aluminum foil to retain moisture and prevent the surface from burning. Place the dish in the preheated oven and bake for 20 minutes. Remove the dish from the oven, and carefully uncover it. Stir the coarsely chopped spinach into the sauce around the chicken and sprinkle the remaining mozzarella cheese over the top. Return the baking dish into the oven uncovered and continue to bake for an additional 10 minutes. Remove the casserole from the oven and let it rest for 5-7 minutes. #chicken #onepan #easyrecipes #dinnerrecipes #dinnerideas @The Feedfeed
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Track: Vibes
Artist: ZHRMusic