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100 Year Old Stuffing Recipe Welcome to my weekly series dropping every #chewsday: WTF IS THAT?!? FROM THE PAST where I try an over 100 year old recipe. PEANUT STUFFING FOR DUCK 2/4 cup cracker crumbs 2 tablespoons butter ½ cup shelled peanuts Few drops onion juice ½ cup heavy cream Salt, pepper, and cayenne Put the cracker crumbs and shelled peanuts through the food chopper, add cream or top milk, butter melted, onion juice, salt, pepper, and cayenne to taste. Mix lightly with a fork. *The Modern Priscilla was an American magazine that ran from 1887 to 1930. In the Modern Priscilla Cook Book, published in 1924, every one of its one thousand recipes was tested. #vintage #retrorecipes #oldrecipe #stuffing

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Artist: Jayne