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heres my FAMOUS chocolate chip cookies 😭😭 Ingredients: • 2 1/4 cups all-purpose flour • 1 tsp baking soda • 1 tsp salt • 1 cup butter – softened • 3/4 cup granulated sugar • 3/4 cup brown sugar, packed • 2 teaspoons vanilla • 2 extra-large eggs • 24 ounces chocolate chips (2 packages) Directions: 1. Preheat oven to 375°F. 2. Combine flour, baking soda, and salt in a bowl; set aside. 3. Cream together butter, granulated sugar, brown sugar, and vanilla. Do not overbeat mixture. 4. Add eggs one at a time, combining well after each addition. 5. Gradually stir in the flour mixture. 6. Stir in chocolate chips in 2 or 3 additions, mixing well. 7. Drop by rounded tablespoon onto ungreased cookie sheets. 8. Bake for approximately 10 minutes, until lightly browned and centers have just set — they should look almost a bit underdone. 9. Let stand for 10 to 15 minutes to cool before moving to wire racks to finish cooling. Note: Cookies will be more moist than from standard recipes, and will pull apart easily when very warm. #christmasrecipe #PetiscosNatalícios #chocolatechipcookie

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