Post Caption

dont forget to leave some cookies for saint nick🎅🏻🎅🏻🎅🏻should i continue this series of holiday treats?!? Recipe: • 2 ¾ cups all-purpose flour • 2 teaspoons cream of tartar • 1 teaspoon baking soda • ½ teaspoon kosher salt • 1 cup (2 sticks) salted butter, at room temperature • ¼ cup light brown sugar • 1 ½ cups plus 2 tablespoons granulated sugar • 2 large eggs • 1 ½ teaspoons vanilla extract • 2 tablespoons ground cinnamon (for rolling) ⸻ 🧑‍🍳 How to make them 1. Prep — Preheat your oven to 375 °F. Line two baking sheets with parchment paper. 2. Mix dry stuff — In a large bowl, whisk together flour, cream of tartar, baking soda, and salt. Set aside. 3. Cream butter & sugar — In a stand-mixer (or with a hand mixer), beat the butter, brown sugar, and 1¼ cups of the granulated sugar on medium-high until light and fluffy (about 3–5 minutes). Scrape down the sides as needed. 4. Add eggs + vanilla — Add the eggs one at a time, mixing after each; then add the vanilla. Scrape down bowl again. 5. Combine — With the mixer on low, slowly add the dry flour mixture to the wet butter mixture until just combined. 6. Cinnamon-sugar coating — In a separate small bowl, mix the remaining granulated sugar with the cinnamon. Then scoop 2-tablespoon-sized balls of dough and roll each ball generously in the cinnamon-sugar mixture. Place the coated balls on your prepared baking sheets, spacing about 3 inches apart to allow for spreading. 7. Bake — Bake the cookies for 8–10 minutes, or until they’re puffed and just barely set in the center. Don’t overbake — they should stay soft and chewy inside. 8. Cool — Let the cookies cool on the baking sheets for about 5 minutes, then transfer them to a wire rack to finish cooling. They’ll continue to firm up a bit as they cool. #christmasrecipe ##christmasrecipen#PetiscosNatalícios

Visual Analysis (AI)

Extracted Text:
Not analyzed yet.

Visual Description:
Not analyzed yet.

Audio Details

Track: N/A
Artist: N/A