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I love a restaurant moment… but I love recreating it at home even more. This is my take on the parmesan crusted steak from LongHorn. Juicy, perfectly seared, and topped with that creamy, crispy parmesan layer that makes it unforgettable. It’s cozy. It’s indulgent. And honestly? It hits just as hard without leaving the house. Would you recreate this at home… or are you still ordering it out? 👀🥩✨Full video on my YT. Ingredients: Steak of Choice Shredded Parmesan Grated Parmesan Italian Breadcrumbs or Panko Butter Heavy Whipping Cream Once steak is topped with cheese and breading mixture, bake in the oven at 375 for about 10-20 minutes or until cheese is melted. Broil on high for 5 minutes to get that cheese bubbly and brown! Pair with your favorite sides! #steakdinner #copycatrecipe #restaurantathome #dinnergoals #FoodTok

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