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homemade bagels 🥯✨ Ingredients: -2 1/4 cups warm water -1 tbsp salt -3 tbsp brown sugar -5 1/2-6 cups all purpose flour -1 1/2 tbsp instant yeast Water bath: -2-3 qt water -4 tbsp brown sugar Egg wash: -1 egg -1 tbsp water Instructions: 1. In a mixer, combine warm water, salt, 3 tbsp brown sugar, half of the flour, & yeast. Mix & add in the rest of the flour. Let the mixer go for about 5 minutes to develop the gluten. 2. Divide the dough into 12 pieces & roll each into a ball. Cover & let rest for 5 minutes. 3. Use your thumb to gently poke a hole in the center & stretch the hole with your fingers. Cover & let rest 20-30 minutes. 4. While bagels are rising, preheat the oven to 400 degrees. Heat your water & brown sugar on the stove & bring to a boil. Then adjust heat so it stays at a low boil. 5. After bagels have risen, place them in the water. Cook the bagels on each side for 30 seconds. Remove from the water & place on a lined baking sheet. 6. Brush bagels with egg wash & top with an additional toppings you would like. Bake for 20-25 minutes or until as brown as you would like. enjoy! 🫶🏻🥯✨ #bagel #homemadebagels #baking #Recipe #homemade easy recipe cozy kitchen bagels

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