Found 1 creators and 22 posts.
kylah.wenzel@gmail.com š
Tofu & walnut sausage rolls š± Makes 14-16 Ingredients: 1 tbsp olive oil + a drizzle to top 1 brown onion, diced 3 cloves of garlic, diced 300g firm tofu 1 cup ground walnuts 2 tbsp soy sauce 2 tsp smoked paprika 2 tsp dried italian herbs 2 tbsp tomato paste 1/3 cup water (add more if needed) 2 tsp veggie stock powder 2 tsp raw sugar 3-4 sheets of vegan puff pastry (most puff pastry in Australia is accidentally vegan - just check the packet) Sprinkle of sesame seeds Method: Preheat the oven to 180 degrees celsius and line a large baking tray with baking paper. Remove puff pastry from the freezer Dice the onion and finely dice the garlic Place a large frying pan over medium-high heat on the stove. Drizzle with olive oil, before adding the diced onion and frying for 2-3 minutes Crumble the firm tofu into the pan, then add the ground walnuts (if using whole walnuts, place into a food processor first and blitz into a fine crumb) Fry, and mix together, for 2-3 minutes, before adding the soy sauce, smoked paprika, italian herbs, diced garlic and tomato paste. Reduce the heat to low-medium and mix together well Add in the water, veggie stock powder and raw sugar and mix well, until the vegan mince forms. Then, remove from the heat Evenly disperse the mince onto each sheet of puff pastry - approximately 4-5 heaped tbsps on each, ensuring to place the mince at the end of the sheet, before rolling into sausage rolls. Cut into desired-size pieces, then repeat with the remaining puff pastry Place all sausage rolls onto the lined baking tray, drizzling with a touch of oil and topping with sesame seeds Place in the oven to bake for 15-20 minutes, or until golden, and then remove from the oven Serve hot, with your choice of sauce. Enjoy! #vegan #plantbased #veganrecipe #plantbasedrecipe
Next time youāre in Smyrna, you have to check out @rubyspizzaatl! They have rotating daily slices, 16 inch sourdough pies, great breadsticks and the best ranch. Enjoy it inside, out on their green space with a massive TV or at home! And when youāre done with your pizza, you can grab a soft serve cone or cup. I loved their cookie crumble topping!
buttermilk biscuits āØš§ Ingredients: -2 1/2 cups all purpose flour -2 tbsp baking powder -pinch of salt -1 stick cold butter -1 1/4 cup buttermilk Instructions: 1. in a bowl combine flour, baking powder, & salt 2. add in 1 stick of cold butter (can be shredded or just cut into small pieces) 3. make a well in the center & pour in your buttermilk + mix. Dough will be crumbly 4. on a floured surface, form your dough into a rectangle & fold it into the center several times (this is what forms the layers in the biscuits) 5. when your dough is 1 inch thick cut out your biscuits 6. add them to a buttered cast iron & bake at 425 for 18 min or until golden brown 7. brush with butter & enjoy š§ #Recipe #EasyRecipe #baking #biscuits #buttermilkbiscuits homemade cozy kitchen
Crumbl Cookie šŖ #fyppppppppppppppppppppppp #kyrabanks #trending #crumblecookie #houston #tastetest
#DovePartner Even if winter never brings me snow, Iām still bringing all the cozy vibes inside āļøāØĀ Iāve been loving the @Dove Beauty & Personal Care Apple Caramel Crumble Body Wash (a @Walmart -exclusive) and the Cinnamon Pumpkin Pie Body Scrub. And you can't forget about the body mists, found only at @target , are perfect for layering your favorite scents all day long and make my routine feel like a cozy winter cabin moment. Grab the limited-edition Dove Holiday Treats CollectionĀ before theyāre goneā¦ so you too can smell like a little ginger-snack all season long š¤āØĀ #DoveHolidayTreats #DoveBodyMists
Creamy miso noodle soup with tofu walnut crumb š Makes 1 large/2 small noodle soup/s *Tofu walnut crumb makes enough for 3-4 serves* Ingredients: Tofu walnut crumb: 150g firm tofu 1 cup ground walnuts/walnut meal 1 tbsp olive oil 1 tbsp soy sauce 1 tsp rice wine vinegar 1 tbsp sriracha Creamy broth: 1 tsp olive oil 1/4 brown onion, diced 2 garlic cloves, minced 1 + 1/2 cups water 1 tsp vegan chicken stock powder (can sub veggie stock powder) 1 tbsp white miso paste 1 cup soy milk 2 tbsp dark soy sauce Veggies: 1 zucchini 1 corn cob 1 bunch broccolini 1 tsp olive oil Pinch of salt To serve: 100g cooked ramen noodles Drizzle of sesame oil Fresh chilli Method: Preheat the oven to 180 degrees celsius, fan-forced. Line a baking tray with baking paper Crumble tofu into a large mixing bowl. Add the ground walnuts, 1 tbsp olive oil, soy sauce, rice wine vinegar and sriracha. Mix well, then transfer to the baking tray and place into the oven to bake for 25-30 minutes (tossing halfway through) Finely dice the brown onion and garlic. Place a saucepan over medium-high heat on the stove and drizzle with 1 tsp olive oil. Add the diced onion, fry for 2-3 minutes, then add the garlic, frying for a further 1-2 minutes Add the water, chicken stock powder, miso pasta, soy milk and dark soy sauce to the saucepan and mix together well. Reduce the heat to low Place a seperate small saucepan over high heat on the stove. Once the water is boiling, add the ramen noodles and cook as per packet instructions Cut the zucchini as desired and remove the corn kernels from the cob. Place a frying pan over medium-high heat on the stove and drizzle with 1 tsp olive oil. Add the corn and zucchini to the pan and fry for 3-4 minutes, before adding the broccolini with a sprinkle of salt and continuing to fry for 2-3 minutes Assemble your noodle soup. To a bowl/s, add cooked noodles, creamy broth, zucchini, corn, broccolini, tofu and walnut crumble, sesame oil and fresh chilli. Enjoy! #vegan #plantbased
@kressaw we wonāt fight you for the dubai cookie #crumblreview #crumbl #foodreview #crumblcookies
I decided to do a taste test of Twisted Sugar #fyp #crumblecookieknockoff #tastetest #thingstodoinaz #arizona
Iāve had these egg bites every day for a month and Iām still not sick of them! Tons of flavor thanks to the turkey seasoned with taco meat. 3 of these with some potatoes and salsa is PERFECTION! These muffin pans are also the best Iāve ever used. I donāt even spray them, just add all ingredients straight in and they pop out every single time! Muffin Pan Link: https://linksta.io/dd521524 INGREDIENTS -16 ounces 93% lean ground turkey -2 tablespoons taco seasoning -1 red bell pepper (149 grams), finely chopped -1/2 a yellow onion (80 grams), finely chopped -4 grams avocado oil -320 grams egg whites -6 whole eggs -330 grams @good_culture low fat cottage cheese -2 teaspoons kosher salt -1 teaspoon black pepper DIRECTIONS 1. In a medium size pan over medium heat, cook the ground turkey in 2 grams avocado oil from a spray bottle. Season with taco seasoning. Small crumbles are best for these egg bites. Cook for 8-10 minutes until cooked through. Transfer to a bowl to cool. You should be left with around 360 grams of cooked turkey meat. 2. In the same pan, sautĆ© the bell pepper and onion in 2g avocado oil. Season with salt and pepper. Cook for 8-10 minutes until soft. Set aside. 3. In a blender, combine the egg whites, eggs, cottage cheese, salt and pepper. Blend until smooth. 4. In 2 silicone muffin pans (24 muffins total), divide the turkey taco meat (about 15g per cup, a very hefty tablespoon full), the bell pepper + onion mixture (a scant tablespoon, about 11g) and the egg mixture (will fill almost to the top). 5. Bake at 375Ā°F for 22-25 minutes until the eggs are set. Cool, and then push the bottom of the silicone muffin pan to pop each one out. 6. Will store in an airtight container in the refrigerator for 1 week, or freeze for at least a year. 7. You can enjoy warm from the oven, cold from the fridge, reheat in the air fryer for about 4 minutes at 390ĀŗF, or microwave for 1 minute. TIME SAVING TIP We make turkey tacos every single Tuesday. I double my taco meat and veggies, then use the leftovers to make these. Huge time saver! MACROS Per 1 muffin cup 71 calories 9g protein 1g carbs 3g fat #eggbites #Recipe #highprotein #caloriedeficit #breakfast
my 4-9:30pm evening routine after work - I donāt know why Iāve never thought to make nachos at home these turned out SO good #afterworkroutine #eveningvlog #foryourpage #dailyvlog #easyrecipe @laneige_us @Good Molecules @CeraVe @First Aid Beauty @Crumbl @Tostitos Daily vlog Day in my life After work vlog Evening routine
Tator Tot Cups šš Give me all the game day snacks!! These are the perfect game day appetizer and you change up your toppings to your liking! š½ļø Place 5-6 tater tots in each muffin tin and bake for 10 minutes at 425. Remove from the oven and use a small shot glass or spoon to press tater tots down to create a cup. Sprinkle shredded cheese š§ in each cup and top with crumbled bacon. š„ Bake an additional 12-15 minutes until golden. Cool and serve with ranch! #tatortots #appetizers #easyappetizers #gamedaysnacks #gamedayfood
Homemade Apple Crisp, letās just say there were no crumbs left š¤¤ Ingredients: Apples 4 lbs honeycrisp apples (8-10) 2 Tbsp lemon juice 3/4 cup granulated sugar 3 Tbsp all-purpose flour 1 1/2 tsp cinnamon Crumb Topping 1 3/4 cups flour 1/2 cup packed brown sugar 1/4 cup granulated sugar 1/2 tsp cinnamon 1/4 tsp salt 1 cup unsalted butter, (room temperature) 1 cup of old fashioned oats Instructions: - Peel and slice apples - Evenly coat and mix apple ingredients together - Add apples to baking pan - Combine all ingredients for the crumble topping - Mix and squeeze ingredients until you get that crumble consistency - Evenly spread topping on top of apples - Bake at 350 for 45-50 minutes - Let it sit for 10-15 minutes - Add ice vanilla bean ice cream on top and enjoy! #applecrisp #falldesserts #dessert #thanksgivingdessert
if you donāt have a @Ninja Kitchen Ninja Swirlā¢ by CREAMiĀ®ā¦ here is your signš¦āØ this is my PUMPKIN SPICE ICE CREAM (with 30g of protein!) that we canāt stop making! only 4 simple ingredients and tastes like fall in a conešš PUMPKIN SPICE ICE CREAM RECIPE Ingredients: 1 cup whole milk 1 scoop pumpkin spice protein powder (I used Taylor Dukes Wellness) Ā½ tbsp. vanilla instant pudding mix (I used Simply Desserts) ā cup canned pumpkin For serving: Candied pecans Mini chocolate chips Instructions: 1. Add all ingredients into pint container and mix until well combined. 2. Place storage lid on pint and place in the freezer overnight. 3. Remove pint from freezer and remove lid from pint. 4. Place into Ninja machine and press āSoft Serveā and āIce Creamā 5. If temperature of ice cream is very cold is may come out looking crumbly, so you might have to respin until you see a smooth consistency. 6. Place into position for soft serve and pull down lever to dispense. 7. Top with pecans and chocolate chips if desired and enjoy! #NinjaCREAMi #ninjacreamirecipe #NinjaSwirl #highproteinrecipes #NinjaPartner
Meal prep days are my favorite because they are a great start to a week!āØ DANIMALS AT-HOME SMOOTHIE Ingredients: ā¢ 1 cup of Greek yogurt ā¢ 1/2 teaspoon Vanilla Extract ā¢ 1/2 cup of milk ā¢ 1/2 cup of fruit SNICKERS CRUNCH CUPS Ingredients: ā¢ 4-5 plain rice cakes, crumbled ā¢ 1/2 cup natural peanut butter ā¢ 1/4 cup raw honey or maple syrup ā¢ 1/2 tsp vanilla extract ā¢ 1/2 cup dark chocolate chips, melted Instructions: Combine everything together, then press into a silicone muffin tin and lightly drizzle with melted dark chocolate. Place in the fridge or freezer for 30 minutes until set. #toddlermom #snacksforkids #toddlermeals #toddlersnacks #firsttimemom
āØ Recipe Ingredients āØ ā¢2 tomatillos ā¢9 guajillo chiles ā¢2 chile de arbol ā¢1/4 onion ā¢1 cloves of garlic ā¢1/4 teaspoon cumin ā¢1/4 teaspoon oregano ā¢1 tsp chicken consommĆ© ā¢1/2 teaspoon salt ā¢2 cups water ā¢15 tortillas ā¢Oil of your choice ā¢Grated cheese ā¢Finely chopped onion ā¢Fresh cheese (crumbled) ā¢Finely chopped cilantro #fyp #Recipe #foodtiktok #mexico #mexicanfood
What we ate in York #bettystearoom #york #crumbles #whatieayinaday
HERE'S WHAT TO ORDER..... Greens & Grains Bowl ā¢ Half Super Greens ā¢ Half White Rice Harissa Honey Chicken Crazy Feta (x2) Tzatziki Fiery Broccoli Fire Roasted Corn Pickled Onions Crumbled Feta (x2) Salt-Brined Pickles Pita Crisps (x2) + Sides: ā¢ Hot Harissa Vinaigrette ā¢ Lemon Herb Tahini don't sleep on that INCLUDED PITA
Easiest gameday appetizerš #lowcarbappetizer #easyappetizers #jalapenopoppers . JalapeƱo Cheese Crisps 6-8 slices of bacon crumbled 8oz sharp cheddar cheese shredded Sliced jalapeƱos Ranch for dipping Pre-heat over to 375Ā° Spray cookie sheet with PAM Place heaping piles of shredded cheese (approx 1 tbls) Top with bacon pieces and one slice of jalapeƱo. Leave space between each pile they will spread when baking. Bake for 10 min
Wholesome, creamy, and secretly good for you. My super easy Berry Custard Crumble Cups ā a 5-minute family dessert that makes tummies (and parents) happy! You can find this high fibre custard in the jelly section at your local Woolworths. #FamilyFibreWin #CustardMoments #FeelGoodDessert #HighFibreMadeEasy #FamilyFavourites
(#ad) iāve been making these for years and theyāre always a hitš©āš³ i got everything i needed from @Kroger - their Private Selection line is one of my favorites when it comes to gatherings because the prices are amazing but so is the quality! and itās so nice to go to just one store to get everything, such a time-saver which is a must, especially trying to get everything done with a toddlerš pro tip: just keep an eye on these in the oven - i got distracted (shocker lol) and left them in juuust a touch too long! find all things hosting & holidays at your local Kroger (shop through the link in my bio!)š PUFF PASTRY BRIE BITES 1 package crescent roll dough 1 wheel of brie 1 container of fig jam Ā½ cup crumbled pecans 1 tbsp sea salt 1 sprig of rosemary PREHEAT the oven to 350 degrees fahrenheit. ROLL out dough and cut into 24 squares. PLACE each in a mini muffin tin, then add cut up brie, a smear of jam, a few crumbled pecans and a touch of sea salt onto each. BAKE for 15-20 minutes or until golden along the edges. TOP with rosemary and enjoy warm. #Ralphs #RalphsPartner #KrogerThanksgiving #holidayrecipes
Itās soup season!! I decided to make some old school vegetable soup using @Gardein crumbles. I followed @ThatGirlCanCook! āS recipe and itās delicious!! Ingredients: 1 Lb Ground Beef or beef less crumbles 1 Large Yellow Onion, Diced 1 Carrot, Peeled and Chopped 2 Stalks of Celery, Chopped 1 Large Russet Potato, Chopped 14.5oz Can Diced Tomatoes 15oz Can Tomato Sauce 32oz @Kettle & Fire Shop Beef bone Broth 28oz Bag of Frozen Mixed Vegetables 1 Tbsp Beef Base 1 Tsp Dried Thyme 2 Tbsp Seasoned Salt, Divided Black Pepper to Taste 1 Tsp Onion Powder 1 Tbsp Garlic Powder 1 Tsp Brown Sugar (Optional) 1/4 Tsp Crushed Red Pepper 1 to 2 Bay Leaves 1/2 Tsp Italian Seasonings #soupseason #soupsunday #soup #vegetablesoup #veggiesoup
Review of the Crumbl cookies Dubai chiocolate brownie #viral #FYP #crumblecookiereview #microinfluencer #crumbl @Crumbl
